IntroductionMy internship at Restaurant Disfrutar was not just a period of technical learning but also an experience that profoundly impacted my life, both inside and outside the kitchen. Having the opportunity to closely observe techniques that I had previously considered revolutionary in avant-garde cuisine was incredibly enriching. Witnessing processes such as reverse multiespherification, fried cold... Continue Reading →

In the fifth month of my internship at Disfrutar, I took on the role of first assistant in the fish station, which allowed me to delve into the handling and preparation of high-quality seafood. After my experience in the meat station, this change was challenging yet rewarding, as I had the chance to work with... Continue Reading →

The fourth month at Disfrutar marked a turning point in my internship, as I had the opportunity to work as the first assistant in the meat section. This is one of the most demanding areas of the restaurant, due to the number and complexity of dishes prepared during each service. Being in this position allowed... Continue Reading →

As I entered my third month at Disfrutar, I continued working in the appetizers station, where I have been promoted to the role of first assistant. This new responsibility has allowed me to become more deeply involved in the daily operations of the kitchen, taking on a key role in production and organization of our section. Expanded Responsibilities As... Continue Reading →

As my internship at Disfrutar progressed, I was assigned to the appetizers station, a crucial area in the kitchen that plays a key role in creating the first impression for diners. From the first day in this new assignment, I was given a recipe bookcontaining all the essential preparations and a list of tasks for which I... Continue Reading →