As I entered my third month at Disfrutar, I continued working in the appetizers station, where I have been promoted to the role of first assistant. This new responsibility has allowed me to become more deeply involved in the daily operations of the kitchen, taking on a key role in production and organization of our section. Expanded Responsibilities As... Continue Reading →

As my internship at Disfrutar progressed, I was assigned to the appetizers station, a crucial area in the kitchen that plays a key role in creating the first impression for diners. From the first day in this new assignment, I was given a recipe bookcontaining all the essential preparations and a list of tasks for which I... Continue Reading →

Työajat ja Päivittäinen Rutiini Olen ollut kolme viikkoa harjoittelussa ravintola Disfrutarissa, joka tunnetaan edistyksellisestä ja innovatiivisesta lähestymistavastaan ruokaan. Ensimmäisestä päivästä lähtien tiesin, että tämä olisi haastava mutta erittäin antoisa kokemus. Työskentelen maanantaista perjantaihin kahdessa vuorossa: ensimmäinen 9:00-16:30 ja toinen 19:30-23:00, vaikka jälkimmäinen voi vaihdella päivän tehtävien mukaan. Päivä on intensiivinen, mutta jokainen hetki on täynnä... Continue Reading →

July started. Time is flying fast, and there is much to do and see still. Fifth week This week started calm. Working at the factory. Carrying the goats back to their pen. The more they grow, the better escape artists they become. Its impossible to keep them in one place. They are outside around the... Continue Reading →

https://entdecke-deutschland.de/en/bundeslaender/hessen/perfect-weekend-in-wiesbaden/ Hey, everybody! I have had the opportunity to study, which has opened doors for meinternational working life. I thought I'd share with you my thoughts and preparations for the futurefor my on-the-job training period.It all started with an introduction to the concept of internationalism and its significanceworking life. I was delighted to hear that... Continue Reading →